Ingredients:
1 pound boneless, skinless chicken breast, cut into 1″ cubes
2 tablespoons olive oil
Coarse salt and freshly ground pepper
1 heaping tablespoon curry
1/4 cup sugar-free/HFCS-free Italian dressing
8 ounces mesclun salad mix (or greens of your choice)
1 celery stalk, thinly sliced in half-moons
2 scallions, thinly sliced, white parts only
Directions:
Heat olive oil on medium/high heat in non-stick skillet. Add chicken and stir frequently, until just cooked, about 4-5 minutes. Lightly salt and pepper the chicken while cooking. Remove chicken from pan. (Chicken can be refrigerated and cooled or served warm.) Add curry, stirring frequently for 15-20 seconds until fragrant. Remove curry from pan, add to dressing and shake/mix well. Put lettuce, celery, scallions and chicken in salad bowl. Toss with dressing.
Makes 4 servings.
I'm the creator and director of The Sugar-Free Miracle Diet System, a weight loss program that's specifically designed to stop out-of-control eating. I've been working in this field since 1998 and have helped over 3,000 people to break free of the reliance on food for non nutritional reasons. Recently, my stopping program has been expanded to address all out-of-control behaviors. 
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