RECIPE: Herbal Salt Substitute

Posted by: Karen Bentley January 23rd, 2012 Comments Off permalink


One teaspoon of salt is about 2,300 milligrams of salt, which is exactly the same as the 2010 Dietary Guidelines for salt consumption. In all the mania to cut down on salt, please remember that a teaspoon of salt everyday is absolutely essential for your health. You need salt for proper fluid balance, for muscle contraction and relaxation, and for nerve impulse transmission. The Sugar-Free Miracle Diet is not overly concerned with limiting salt in home-prepared recipes, because daily salt consumption is automatically reduced by eating less processed foods.

That said, here’s a lovely salt substitute recipe. It comes from The Herb Companion (www.herbcompanion.com), and is especially nice on veggies, salads and eggs.

1 tablespoon dry mustard
1 tablespoon garlic powder
2 teaspoons dried parsley
2 teaspoons dried dill weed
2 teaspoons onion powder
2 teaspoons dried savory
2 teaspoons dried thyme
2 teaspoons paprika
2 teaspoons ground white pepper
1 teaspoon dried lemon peel, finely chopped

Store in an airtight jar or plastic container with a lid.

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