Raving Fans


Kim H. after Kim H (from Washington) lost 55 Pounds on The Sugar-Free Miracle™ Diet February 6th, 2015 At my heaviest I weighed 219. It was way too much for my frame. My body was very, very unhappy. I am just not built to carry that kind of weight. Weight’s been an issue since I had my son…


Judy F (from Massachusetts) Lost 40 Pounds on The Sugar-Free Miracle™ Diet February 6th, 2015 Weight has been an issue in my life since I was 13 and up. I’ve been on more programs than you can imagine. I was on Diet Workshop. I did Weight Watchers. I did the Zone. Everything worked, but it


Kevin C. Kevin C (from Montana) reversed allergies and lost weight on The Sugar-Free Miracle™ Diet February 6th, 2015 Hi Karen, I wanted to thank you for writing your book, Sugar-Free Miracle [Diet Handbook]! I have been on this new way of eating since December, and I feel great! What motivated me to try it was the part where


Samantha B (from the UK) lost 30 Pounds on The Sugar-Free Miracle™ Diet February 6th, 2015 I have been battling with my weight for more than five years. Aged eighteen, I went to university and suddenly had the freedom to food shop on my own. The pressure of studying was immense and my refuge was the



About Karen Bentley

Karen BentleyI'm the creator of The Sugar-Free Miracle™ Diet System, the founder of The Sugar-Free Institute, and an internationally-recognized sugar-free expert. I’ve been specializing in out-of-control food issues and sugar-free eating since 1998. Read More


Raving Fans

Kim H lost 55 pounds on the Sugar-Free Miracle™ diet. Kim H. after "It was easier to stay on it than I thought. I really didn''t have any cravings, and it was pretty easy. I don't cut fat out at all. I just incorporate it as I normally would do. You have to want to be good to yourself... Everyone can benefit from taking sugar out of their diet. It's a surprise how much food there is to eat on this program. I'm more productive throughout the day. I'm pleasant. I'm happier. I can see how it will be very easy to maintain" Read More